August 10, 2020 - Hypoallergenic Macro-Nutrients Every Patient Needs Every Day

Hypoallergenic Macro-Nutrients Every Patient Needs Every Day

American food is packed with sugar, trans fat, preservatives, artificial ingredients, toxins and more. The average person is slowly eating themselves to death without realizing it, even if they are skinny.
 
What Patients Need to Understand About the Dangers of Fattening Foods
The human body absolutely needs healthy fats every day. A five-year comparison of data from 2015-2020 on Health.gov shows approximately 75% of Americans eat way too much fat of the wrong kind. The bad fats are trans fats, animal fats and much of it fried.  We need healthy fats that come from nuts, avocado, coconut, etc. This excess of the wrong types of fat, plus sugar, translates into unhealthy cholesterol levels, obesity, heart disease, and cancer.
 
High bad fat diets have been shown to increase the risk of colon and breast cancer in particular, but the overall cancer rate increases. We need lots of vegetables, complex carbohydrates, fiber, fruit and all are demonstrated to help prevent cancer.
 
What Patients Need to Understand About the Dangers of Sugar
Sugar is snuck into food all over America, including seemingly healthy snacks like salad dressings, dried fruit, and pasta sauce. In the US, added sugars account for up to 17% of the total calorie intake. Experts believe that sugar consumption is a major cause of obesity and many chronic diseases, such as type 2 diabetes, cause weight gain, poor skin health, increase your risk of heart disease, cancer, depression, low energy, and more.
 
Evidence suggests that high-sugar diets can lead to obesity, inflammation, high triglycerides, blood sugar and blood pressure levels — all risk factors for heart disease. Another study following 8,000 people for 22 years showed that men who consumed 67 grams or more of sugar per day were 23% more likely to develop depression than men who ate less than 40 grams per day.
 
One solution: Get in the habit of reading product labels even on items you’re certain have no added sugar. If it does, do not buy it.
 
What Patients Need to Understand About the Dangers of Preservatives
Artificial preservatives are meant to prevent food from spoiling, not make consumers healthier. Some of the most popular are sodium benzoate, sorbic acid, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT).
 
Eating preservatives has been shown to increase the risk of cancer. They have also been shown to bring on breathing problems, like asthma and bronchitis. BHA and BHT can induce allergic reactions in the skin. The International Agency for Research on Cancer classifies BHA as a possible human carcinogen.
 
One solution: Eat more fresh, raw foods. Minimize or eliminate all canned, bagged, boxed, wrapped and frozen foods as much as you can.
 
What Patients Need to Understand About the Dangers of Artificial Ingredients
Artificial ingredients are incredibly toxic to the human body. Most of them has been proven to be carcinogenic. They have been linked to cancer, triggering food sensitivities or allergies, damaging DNA, digestive issues, poor skin health, and more. So many of these ingredients are banned in the EU while still approved by the FDA in the U.S.A.
 
For example, dozens of studies have linked aspartame — the world’s most widely used artificial sweetener — to serious health problems, including cancer, cardiovascular disease, Alzheimer’s, seizures, stroke and dementia, as well as negative effects such as intestinal dysbiosis, mood disorders, headaches and migraines.
 
One solution, which is a repeat: Eat more fresh, raw foods. Minimize or eliminate all canned, bagged, boxed, wrapped and frozen foods as much as you can.
 
What Patients Need to Understand About the Dangers of Heavily Processed Foods
The biggest problem with heavily processed foods is that they are essentially no longer food. They are a lot of worthless calories and toxic; there is no nutrition left to be gained. They disrupt your blood sugars and cause multiple health issues, including the ones in all the previous sections.
 
It’s estimated that more than half the calories in the average American diet come from ultra-processed “foods.” A five-year study of over 100,000 people found that every 10 percent increase in consumption of ultra-processed food was associated with a 12 percent higher risk for cancer. These fake foods have also been shown to be as addictive as street drugs.
 
A solution again repeated: Eat more fresh, raw foods. Minimize or eliminate all canned, bagged, boxed, wrapped and frozen foods as much as you can.
 
One Easy Solution for Everyone: Take Complete Nutrition Plus
Studies show that getting just one purely healthy meal a day can greatly improve your health. Every patient could benefit from Complete Nutrition Plus (CNP) to ensure at least one perfect, clean meal per day. This allows them to see how they feel from such a meal and encourages them to improve the rest of their diet.


 
This is a formula the founder and formulator for OHS, Doug Grant, personally takes every day of his life. It is the only high protein, hypoallergenic, non-GMO formula on the market.
It is completely free of the seven most common allergens: eggs, fish, shellfish, nuts, dairy, gluten, and soy. Other products still include varying amounts of some or all of these.
 
What Makes CNP Great:

• Perfect nutrient blend for supporting a strong, healthy immune system
• Packed with nutrients that can make weight loss easier
• Every ingredient is easy to digest because it is predigested with plant enzymes
• Can be taken as a snack between meals
• Completely organic and nutrient dense
• Includes vitamins, minerals and antioxidants
• Contains very clean and natural ingredients that I feel no other company has come close to:
  • Vegetarian Protein - Sourced from organic ancient grains to provide the protein your muscles need for recovery and strength building
  • Healthy Carbohydrates - Sourced from antioxidant-rich organic fruits and vegetables for quality energy
  • Healthy Fat - Omega fatty acids from organic flax seed for healthy skin and heart, along with encourages processed fats to be removed from tissue
  • Antioxidants - Neutralize the free radicals that create acidity muscle tissue, both from exercise and life stress

1. https://www.health.harvard.edu/cancer/eating-highly-processed-foods-may-raise-cancer-risk
2. https://blog.aicr.org/2017/06/13/processed-foods-calories-and-nutrients-americans-alarming-diet/
3. https://www.telegraph.co.uk/news/health/news/6451119/Junk-food-as-addictive-as-drugs.html
4. https://www.healthline.com/nutrition/7-food-toxins-that-are-concerning
5. https://mphprogramslist.com/50-jawdroppingly-toxic-food-additives-to-avoid/
6. https://usrtk.org/sweeteners/aspartame_health_risks/
7. https://food.ndtv.com/food-drinks/5-side-effects-of-preservatives-you-must-know-about-1766486
8. https://www.healthline.com/nutrition/too-much-sugar
9. https://www.ncbi.nlm.nih.gov/books/NBK235018/
10. https://directorsblog.nih.gov/2019/10/01/americans-are-still-eating-too-much-added-sugar-fat/
11. https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/chapter-2/current-eating-patterns-in-the-united-states/